Packaging for food processing
Deli meats, bakery, food service, processing: packaging engineered for food contact and shelf life.
We are Canada’s leading manufacturer of cotton casings for deli meats and sausages. Around that specialty, we supply the food industry with barrier packaging, boxes, containers and paper.
Food grade does not mean “a clean bag”: it means virgin resin, production in a controlled environment, lot traceability and documentation you can hand to an auditor. Tell us your application in the quote request.
What your sector asks of us
Direct food contact
Virgin resin, the right liner, lot traceability and audit documentation. That is decided at design, never after.
Extend shelf life
Multilayer barrier packaging protects from moisture, oxygen and light — the three enemies of shelf life.
Let meats breathe
Natural cotton works with the curing process and gives the traditional presentation butchers look for.
Hold up in food service
Pizza boxes, containers, waxed paper: products that take heat, grease and fast handling.
Our packaging for this industry
Let us talk about your need
Tell us your product, your volumes and your constraints. A specialist who knows your sector replies within one business day.
Frequently Asked Questions
Is your packaging food grade?
Yes, with the constructions and liners suited to food contact. State your application in the request: construction and paperwork cannot be added afterwards.
Why cotton for deli meats?
It is a natural fibre that breathes: it works with curing and gives meats their traditional presentation. We keep a large inventory at all times.
Do you make custom barrier packaging?
Yes — stand-up pouches, vacuum bags and resealable sachets, in structures and formats matched to your product and its target shelf life.